On Friday, we put up some corn with Matt's mom and Aunt Deanne. This is something Matt's family has done for YEARS, and is relatively new to me. So here's how it goes...
First, you shuck it...
Then, wash it...
Cook it...
Blanch it...
Then, you cut it...
You bag it...
...And you freeze it and you can have fresh corn any time you want it! We started with about 13 dozen ears of corn, we got about 70 bags out of it. We took home 25 bags ourselves. It's a bit like a chipmunk storing nuts for winter :), and it's going to be so nice to have fresh corn in December.
